While trying to cut back on sugars I tried some of those artificial sweeteners -nothing sweet about them, they taste like arsenic laced rat poison (or, at least what I assume arsenic laced rat poison to taste like).
Disappointing and also damned confusing considering restaurant tabletops all across America are littered with overflowing mini troughs of these bogus sweetener packets.
I see people busting them open and dumping them in their beverages all the time without batting a lash. What kind of Stepford shit is this? Also, what kind of cruel joke is it that the taste is so adverse for me while oh so palatable and pleasant for others?
So, I looked it up … and found our genes play a role in that … and, also, that an aversion is most definitely a good thing … 7 deadly sins of artificial sweeteners .… -number 4 is pretty interesting, never thought of that. Anyway, have at’em, I’ll just quest on like Caine for better alternatives.